Draft Details

Number:prEN 17203
Committee:CEN/TC 275
Committee name:Food analysis - Horizontal methods
Review published:07 Dec 2017
Review end date:23 Jan 2018
Contact email:nepadmin(at)nsai.ie
Draft Scope:

This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS).

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