Draft Details

Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO/DIS 23319:2020)

Number:prEN ISO 23319

Committee:CEN/TC 302

Review end date:20 Oct 2020

This draft is no longer available to be viewed. The comments that have been made on it have been collected, and will be considered by the committee responsible for the draft.