Draft Details

Vegetable fats and oils — Isomeric diacylglycerols — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)

Number:ISO/DIS 29822-2

Committee:ISO/TC 34/SC 11

Review end date:13 Jun 2025

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