General

I.S. 342:201X - Guidance to good hygiene practice for the food processing sector in accordance with EU Regulations 852/2004 and 853/2004
Categories: General
Committee: NSAI/TC 13 (Food Standards Committee)
Origin: NSAI
Close date: 10 Sep 2017
Draft Details
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The guidance in this standard applies to food business operators with food processing operations and includes those that process food of animal origin.