Agriculture and Food

Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 13 Jan 2026
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Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 13 Jan 2026
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Committee: CEN/TC 302 (Milk and milk products - Methods of sampling and analysis)
Origin: CEN
Close date: 15 Jan 2026
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Committee: ISO/TC 34/SC 5 (Milk and milk products)
Origin: ISO
Close date: 21 Jan 2026
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Committee: CEN/TC 302 (Milk and milk products - Methods of sampling and analysis)
Origin: CEN
Close date: 21 Jan 2026
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Categories: Fertilizers
Committee: CEN/TC 223 (Soil improvers and growing media)
Origin: CEN
Close date: 05 Feb 2026
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Categories: Sensory analysis
Committee: ISO/TC 34/SC 12 (Sensory analysis)
Origin: ISO
Close date: 09 Feb 2026
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Categories: Beekeeping
Committee: ISO/TC 34/SC 19 (Bee products)
Origin: ISO
Close date: 11 Feb 2026
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Committee: ISO/TC 34 (Food products)
Origin: ISO
Close date: 18 Feb 2026
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Categories: Fertilizers
Committee: CEN/TC 260 (Fertilizers and liming materials)
Origin: CEN
Close date: 19 Feb 2026
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Categories: Fertilizers
Committee: CEN/TC 260 (Fertilizers and liming materials)
Origin: CEN
Close date: 19 Feb 2026
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