Agriculture and Food

ISO/DIS 13366-2 - Milk — Enumeration of somatic cells — Part 2: Flow cytometry method
Categories: Milk and milk products
Committee: ISO/TC 34/SC 5 (Milk and milk products)
Origin: ISO
Close date: 07 Aug 2026
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ISO/DIS 13366-1 - Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method)
Categories: Milk and milk products
Committee: ISO/TC 34/SC 5 (Milk and milk products)
Origin: ISO
Close date: 08 Aug 2026
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ISO/DIS 25367 - Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR — General requirements
Categories: Food products. Test methods and analysis
Committee: ISO/TC 34 (Food products)
Origin: ISO
Close date: 10 Aug 2026
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ISO 3093:2009/DAmd 1 - Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten — Amendment 1
Categories: Cereals, pulses and derived products
Committee: ISO/TC 34/SC 4 (Cereals and pulses)
Origin: ISO
Close date: 14 Aug 2026
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ISO/DIS 6575 - Fenugreek, whole or ground (powdered) — Specification
Categories: Spices and condiments. Food additives
Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 10 Sep 2026
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ISO/DIS 1108 - Spices and condiments — Determination of non-volatile ether extract
Categories: Spices and condiments. Food additives
Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 10 Sep 2026
Draft Details
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