Agriculture and Food

Committee: ISO/TC 34/SC 5 (Milk and milk products)
Origin: ISO
Close date: 15 Jul 2026
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Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 15 Jul 2026
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Committee: ISO/TC 34/SC 5 (Milk and milk products)
Origin: ISO
Close date: 16 Jul 2026
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Committee: ISO/TC 34/SC 6 (Meat, poultry, fish, eggs and their products)
Origin: ISO
Close date: 16 Jul 2026
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Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 16 Jul 2026
View moreView less