Agriculture and Food

Committee: CEN/TC 275 (Food analysis - Horizontal methods)
Origin: CEN
Close date: 23 Jan 2018
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This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS).

Committee: ISO/TC 81 (Common names for pesticides and other agrochemicals)
Origin: ISO
Close date: 04 Feb 2018
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Categories: Animal feeding stuffs
Committee: CEN/TC 327 (Animal feeding stuffs - Methods of sampling and analysis)
Origin: CEN
Close date: 06 Feb 2018
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This document specifies a high-performance liquid chromatographic (HPLC) mass spectrometric (MS) method for screening and quantification of melamine in the concentration range between < 1 mg/kg and 100 mg/kg feed.

Committee: ISO/TC 34/SC 4 (Cereals and pulses)
Origin: ISO
Close date: 07 Feb 2018
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Committee: ISO/TC 34/SC 4 (Cereals and pulses)
Origin: ISO
Close date: 07 Feb 2018
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Committee: ISO/TC 34/SC 11 (Animal and vegetable fats and oils)
Origin: ISO
Close date: 11 Feb 2018
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Committee: CEN/TC 153 (Machinery intended for use with foodstuffs and feed)
Origin: CEN
Close date: 13 Feb 2018
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Committee: ISO/TC 41/SC 1 (Friction)
Origin: ISO
Close date: 19 Feb 2018
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Categories: Fertilizers
Committee: ISO/TC 134 (Fertilizers and soil conditioners)
Origin: ISO
Close date: 04 Mar 2018
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