Food technology

Committee: ISO/TC 34/SC 2 (Oleaginous seeds and fruits and oilseed meals)
Origin: ISO
Close date: 15 Aug 2020
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Committee: CEN/TC 153 (Machinery intended for use with foodstuffs and feed)
Origin: CEN
Close date: 25 Aug 2020
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Committee: CEN/TC 302 (Milk and milk products - Methods of sampling and analysis)
Origin: CEN
Close date: 08 Sep 2020
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Committee: CEN/TC 338 (Cereal and cereal products)
Origin: CEN
Close date: 19 Sep 2020
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Committee: ISO/TC 34/SC 4 (Cereals and pulses)
Origin: ISO
Close date: 19 Sep 2020
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