Food technology
- +Main Categories
- +Agriculture and Food (12)
- +Agriculture (1)
- +Food technology (11)
- Food industry. Processes (0)
- Food products. General (0)
- Food products. Test methods and analysis (0)
- Cereals, pulses and derived products (0)
- Fruits. Vegetables. (1)
- Milk and milk products (1)
- Meat and meat products. Other animal produce (0)
- Tea. Coffee. Cocoa (1)
- Beverages (0)
- Sugar. Sugar products. Starch (0)
- Chocolate (0)
- Edible oils and fats. Oilseeds (2)
- Spices and condiments. Food additives (4)
- Prepackaged and prepared foods (0)
- Sensory analysis (2)
- Materials and articles in contact with foodstuffs (0)
- Food industry. Plants and equipment (0)
Categories:
Fruits. Vegetables.
Committee: ISO/TC 34/SC 3
(Fruits and vegetables and their derived products)
Origin: ISO
Close date: 07 Jul 2025
Categories:
Edible oils and fats. Oilseeds
Committee: ISO/TC 34/SC 2
(Oleaginous seeds and fruits and oilseed meals)
Origin: ISO
Close date: 22 Jul 2025
Categories:
Edible oils and fats. Oilseeds
Committee: CEN/TC 307
(Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis)
Origin: CEN
Close date: 22 Jul 2025
Categories:
Spices and condiments. Food additives
Committee: ISO/TC 34/SC 7
(Spices, culinary herbs and condiments)
Origin: ISO
Close date: 12 Aug 2025
Categories:
Spices and condiments. Food additives
Committee: ISO/TC 34/SC 7
(Spices, culinary herbs and condiments)
Origin: ISO
Close date: 21 Aug 2025
Categories:
Spices and condiments. Food additives
Committee: ISO/TC 34/SC 7
(Spices, culinary herbs and condiments)
Origin: ISO
Close date: 22 Aug 2025
Categories:
Spices and condiments. Food additives
Committee: ISO/TC 34/SC 7
(Spices, culinary herbs and condiments)
Origin: ISO
Close date: 22 Aug 2025
Categories:
Milk and milk products
Committee: ISO/TC 34/SC 5
(Milk and milk products)
Origin: ISO
Close date: 22 Aug 2025
Categories:
Sensory analysis
Committee: ISO/TC 34/SC 12
(Sensory analysis)
Origin: ISO
Close date: 26 Aug 2025
Categories:
Sensory analysis
Committee: CEN/BT
(Bureau Technique)
Origin: CEN
Close date: 26 Aug 2025