Food technology
- +Main Categories
- +Agriculture and Food (12)
- +Agriculture (4)
- +Food technology (8)
- Food industry. Processes (0)
- Food products. General (0)
- Food products. Test methods and analysis (0)
- Cereals, pulses and derived products (0)
- Fruits. Vegetables. (0)
- Milk and milk products (3)
- Meat and meat products. Other animal produce (0)
- Tea. Coffee. Cocoa (0)
- Beverages (0)
- Sugar. Sugar products. Starch (0)
- Chocolate (0)
- Edible oils and fats. Oilseeds (0)
- Spices and condiments. Food additives (2)
- Prepackaged and prepared foods (1)
- Sensory analysis (1)
- Materials and articles in contact with foodstuffs (1)
- Food industry. Plants and equipment (0)
Categories:
Spices and condiments. Food additives
Committee: ISO/TC 34/SC 7
(Spices, culinary herbs and condiments)
Origin: ISO
Close date: 13 Jan 2026
Categories:
Spices and condiments. Food additives
Committee: ISO/TC 34/SC 7
(Spices, culinary herbs and condiments)
Origin: ISO
Close date: 13 Jan 2026
Categories:
Milk and milk products
Committee: CEN/TC 302
(Milk and milk products - Methods of sampling and analysis)
Origin: CEN
Close date: 15 Jan 2026
Categories:
Milk and milk products
Committee: ISO/TC 34/SC 5
(Milk and milk products)
Origin: ISO
Close date: 21 Jan 2026
Categories:
Milk and milk products
Committee: CEN/TC 302
(Milk and milk products - Methods of sampling and analysis)
Origin: CEN
Close date: 21 Jan 2026
Categories:
Sensory analysis
Committee: ISO/TC 34/SC 12
(Sensory analysis)
Origin: ISO
Close date: 09 Feb 2026
Categories:
Prepackaged and prepared foods
Committee: ISO/TC 34
(Food products)
Origin: ISO
Close date: 18 Feb 2026
Committee: CEN/TC 194
(Utensils in contact with food)
Origin: CEN
Close date: 24 Feb 2026