Food technology

Committee: CEN/TC 153 (Machinery intended for use with foodstuffs and feed)
Origin: CEN
Close date: 25 Sep 2018
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Committee: CEN/TC 153 (Machinery intended for use with foodstuffs and feed)
Origin: CEN
Close date: 25 Sep 2018
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Committee: CEN/TC 275 (Food analysis - Horizontal methods)
Origin: CEN
Close date: 30 Sep 2018
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This document specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

Committee: ISO/TC 34/SC 11 (Animal and vegetable fats and oils)
Origin: ISO
Close date: 04 Oct 2018
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Committee: CEN/TC 307 (Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis)
Origin: CEN
Close date: 21 Oct 2018
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Committee: ISO/TC 34/SC 2 (Oleaginous seeds and fruits and oilseed meals)
Origin: ISO
Close date: 22 Oct 2018
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Committee: CEN/TC 307 (Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis)
Origin: CEN
Close date: 06 Nov 2018
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