Food technology

prEN ISO 7541 - Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO/DIS 7541:2019)
Categories: Spices and condiments. Food additives
Committee: CEN/SS C01 (Food Products)
Origin: CEN
Close date: 11 Nov 2019
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ISO/DIS 7541 - Spices and condiments -- Spectrophotometric determination of the extractable colour in paprika
Categories: Spices and condiments. Food additives
Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 11 Nov 2019
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ISO/DIS 7540 - Spices -- Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) -- Specifications
Categories: Spices and condiments. Food additives
Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 12 Nov 2019
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prEN ISO 7540 - Spices — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO/DIS 7540:2019)
Categories: Edible oils and fats. Oilseeds
Committee: CEN/SS C01 (Food Products)
Origin: CEN
Close date: 12 Nov 2019
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ISO/DIS 939 - Spices and condiments -- Determination of moisture content
Categories: Spices and condiments. Food additives
Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 16 Nov 2019
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prEN 17203 - Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
Categories: Food products. Test methods and analysis
Committee: CEN/TC 275 (Food analysis - Horizontal methods)
Origin: CEN
Close date: 26 Nov 2019
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prEN ISO 22184 - Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatographic method (HPAEC-PAD) (ISO/DIS 22184:2019)
Categories: Milk and milk products
Committee: CEN/TC 302 (Milk and milk products - Methods of sampling and analysis)
Origin: CEN
Close date: 30 Nov 2019
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prEN ISO 6647-1 - Rice - Determination of amylose content - Part 1: Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO/DIS 6647-1:2019)
Categories: Cereals, pulses and derived products
Committee: CEN/TC 338 (Cereal and cereal products)
Origin: CEN
Close date: 14 Dec 2019
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prEN ISO 6647-2 - Rice - Determination of amylose content - Part 2: Routine method: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO/DIS 6647-2:2019)
Categories: Cereals, pulses and derived products
Committee: CEN/TC 338 (Cereal and cereal products)
Origin: CEN
Close date: 14 Dec 2019
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prEN 13885 - Food processing machinery - Clipping machines - Safety and hygiene requirements
Categories: Food industry. Plants and equipment
Committee: CEN/TC 153 (Machinery intended for use with foodstuffs and feed)
Origin: CEN
Close date: 17 Dec 2019
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