Food technology

Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 11 Nov 2019
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Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 12 Nov 2019
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Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 16 Nov 2019
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Committee: CEN/TC 275 (Food analysis - Horizontal methods)
Origin: CEN
Close date: 26 Nov 2019
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Committee: CEN/TC 302 (Milk and milk products - Methods of sampling and analysis)
Origin: CEN
Close date: 30 Nov 2019
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Committee: CEN/TC 153 (Machinery intended for use with foodstuffs and feed)
Origin: CEN
Close date: 17 Dec 2019
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