Food technology

Committee: ISO/TC 234 (Fisheries and aquaculture)
Origin: ISO
Close date: 17 Jun 2020
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Committee: ISO/TC 34/SC 3 (Fruits and vegetables and their derived products)
Origin: ISO
Close date: 27 Jun 2020
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Committee: ISO/TC 34/SC 3 (Fruits and vegetables and their derived products)
Origin: ISO
Close date: 27 Jun 2020
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Committee: ISO/TC 34/SC 4 (Cereals and pulses)
Origin: ISO
Close date: 06 Jul 2020
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Committee: ISO/TC 34/SC 4 (Cereals and pulses)
Origin: ISO
Close date: 06 Jul 2020
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Committee: ISO/TC 34/SC 4 (Cereals and pulses)
Origin: ISO
Close date: 15 Jul 2020
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