Food technology

Committee: ISO/TC 34/SC 5 (Milk and milk products)
Origin: ISO
Close date: 25 Dec 2017
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Committee: ISO/TC 34/SC 5 (Milk and milk products)
Origin: ISO
Close date: 07 Jan 2018
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Committee: ISO/TC 34/SC 11 (Animal and vegetable fats and oils)
Origin: ISO
Close date: 14 Jan 2018
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Committee: ISO/TC 34/SC 11 (Animal and vegetable fats and oils)
Origin: ISO
Close date: 14 Jan 2018
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Committee: ISO/TC 34/SC 2 (Oleaginous seeds and fruits and oilseed meals)
Origin: ISO
Close date: 21 Jan 2018
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Committee: CEN/TC 275 (Food analysis - Horizontal methods)
Origin: CEN
Close date: 23 Jan 2018
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This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS).