Food technology
- +Main Categories
- +Agriculture and Food (36)
- +Agriculture (31)
- +Food technology (5)
- Food industry. Processes (0)
- Food products. General (0)
- Food products. Test methods and analysis (0)
- Cereals, pulses and derived products (0)
- Fruits. Vegetables. (1)
- Milk and milk products (0)
- Meat and meat products. Other animal produce (0)
- Tea. Coffee. Cocoa (0)
- Beverages (0)
- Sugar. Sugar products. Starch (1)
- Chocolate (0)
- Edible oils and fats. Oilseeds (1)
- Spices and condiments. Food additives (0)
- Prepackaged and prepared foods (0)
- Sensory analysis (0)
- Materials and articles in contact with foodstuffs (2)
- Food industry. Plants and equipment (0)
Committee: CEN/TC 194
(Utensils in contact with food)
Origin: CEN
Close date: 24 Feb 2026
Categories:
Sugar. Sugar products. Starch
Committee: ISO/TC 93
(Starch (including derivatives and by-products))
Origin: ISO
Close date: 10 Mar 2026
Committee: CEN/TC 132
(Aluminium and aluminium alloys)
Origin: CEN
Close date: 12 Mar 2026
Categories:
Fruits. Vegetables.
Committee: ISO/TC 34/SC 3
(Fruits and vegetables and their derived products)
Origin: ISO
Close date: 31 Mar 2026
Categories:
Edible oils and fats. Oilseeds
Committee: ISO/TC 34/SC 11
(Animal and vegetable fats and oils)
Origin: ISO
Close date: 01 Apr 2026