Food technology
- +Main Categories
- +Agriculture and Food (8)
- +Agriculture (2)
- +Food technology (6)
- Food industry. Processes (0)
- Food products. General (0)
- Food products. Test methods and analysis (2)
- Cereals, pulses and derived products (4)
- Fruits. Vegetables. (0)
- Milk and milk products (0)
- Meat and meat products. Other animal produce (0)
- Tea. Coffee. Cocoa (0)
- Beverages (0)
- Sugar. Sugar products. Starch (0)
- Chocolate (0)
- Edible oils and fats. Oilseeds (0)
- Spices and condiments. Food additives (0)
- Prepackaged and prepared foods (0)
- Sensory analysis (0)
- Materials and articles in contact with foodstuffs (0)
- Food industry. Plants and equipment (0)
Categories:
Cereals, pulses and derived products
Committee: CEN/TC 338
(Cereal and cereal products)
Origin: CEN
Close date: 09 Mar 2019
Categories:
Cereals, pulses and derived products
Committee: ISO/TC 34/SC 4
(Cereals and pulses)
Origin: ISO
Close date: 09 Mar 2019
Categories:
Cereals, pulses and derived products
Committee: CEN/TC 338
(Cereal and cereal products)
Origin: CEN
Close date: 16 Mar 2019
Categories:
Cereals, pulses and derived products
Committee: ISO/TC 34/SC 4
(Cereals and pulses)
Origin: ISO
Close date: 16 Mar 2019
Categories:
Food products. Test methods and analysis
Committee: CEN/TC 275
(Food analysis - Horizontal methods)
Origin: CEN
Close date: 19 Mar 2019
Categories:
Food products. Test methods and analysis
Committee: ISO/TC 34/SC 16
(Horizontal methods for molecular biomarker analysis)
Origin: ISO
Close date: 19 Mar 2019