Agriculture and Food

Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 20 May 2025
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Committee: CEN/BT (Bureau Technique)
Origin: CEN
Close date: 20 May 2025
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Committee: ISO/TC 34/SC 6 (Meat, poultry, fish, eggs and their products)
Origin: ISO
Close date: 21 May 2025
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Committee: ISO/TC 34/SC 11 (Animal and vegetable fats and oils)
Origin: ISO
Close date: 03 Jul 2025
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Committee: CEN/TC 307 (Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis)
Origin: CEN
Close date: 03 Jul 2025
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Committee: ISO/TC 23/SC 19 (Agricultural electronics)
Origin: ISO
Close date: 07 Jul 2025
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Committee: ISO/TC 34/SC 3 (Fruits and vegetables and their derived products)
Origin: ISO
Close date: 07 Jul 2025
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