Food technology

Committee: ISO/TC 34/SC 6 (Meat, poultry, fish, eggs and their products)
Origin: ISO
Close date: 27 Jun 2023
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Committee: ISO/TC 34/SC 6 (Meat, poultry, fish, eggs and their products)
Origin: ISO
Close date: 03 Jul 2023
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Committee: ISO/TC 34/SC 16 (Horizontal methods for molecular biomarker analysis)
Origin: ISO
Close date: 10 Jul 2023
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