Food technology

Committee: CEN/TC 302 (Milk and milk products - Methods of sampling and analysis)
Origin: CEN
Close date: 31 Jan 2023
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Committee: ISO/TC 34/SC 5 (Milk and milk products)
Origin: ISO
Close date: 31 Jan 2023
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Committee: ISO/TC 34/SC 5 (Milk and milk products)
Origin: ISO
Close date: 03 Mar 2023
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Committee: ISO/TC 34/SC 11 (Animal and vegetable fats and oils)
Origin: ISO
Close date: 14 Mar 2023
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