Food technology

Committee: ISO/TC 34/SC 4 (Cereals and pulses)
Origin: ISO
Close date: 07 Aug 2024
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Committee: ISO/TC 34/SC 2 (Oleaginous seeds and fruits and oilseed meals)
Origin: ISO
Close date: 08 Aug 2024
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Committee: ISO/TC 93 (Starch (including derivatives and by-products))
Origin: ISO
Close date: 13 Aug 2024
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Committee: ISO/TC 34/SC 19 (Bee products)
Origin: ISO
Close date: 19 Aug 2024
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Committee: ISO/TC 34/SC 6 (Meat, poultry, fish, eggs and their products)
Origin: ISO
Close date: 02 Sep 2024
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