Food technology

Categories: Tea. Coffee. Cocoa
Committee: ISO/TC 34/SC 15 (Coffee)
Origin: ISO
Close date: 11 Oct 2024
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Committee: CEN/TC 307 (Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis)
Origin: CEN
Close date: 21 Oct 2024
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Committee: ISO/TC 34/SC 6 (Meat, poultry, fish, eggs and their products)
Origin: ISO
Close date: 28 Oct 2024
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Committee: ISO/TC 34/SC 6 (Meat, poultry, fish, eggs and their products)
Origin: ISO
Close date: 28 Oct 2024
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Categories: Tea. Coffee. Cocoa
Committee: ISO/TC 34/SC 15 (Coffee)
Origin: ISO
Close date: 19 Nov 2024
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Categories: Tea. Coffee. Cocoa
Committee: ISO/TC 34/SC 15 (Coffee)
Origin: ISO
Close date: 19 Nov 2024
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Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 20 Nov 2024
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Committee: ISO/TC 34 (Food products)
Origin: ISO
Close date: 20 Nov 2024
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Categories: Tea. Coffee. Cocoa
Committee: ISO/TC 34/SC 15 (Coffee)
Origin: ISO
Close date: 20 Nov 2024
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Committee: ISO/TC 34/SC 4 (Cereals and pulses)
Origin: ISO
Close date: 21 Nov 2024
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Committee: ISO/TC 34/SC 4 (Cereals and pulses)
Origin: ISO
Close date: 21 Nov 2024
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Committee: ISO/TC 34/SC 4 (Cereals and pulses)
Origin: ISO
Close date: 21 Nov 2024
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Committee: ISO/TC 34/SC 7 (Spices, culinary herbs and condiments)
Origin: ISO
Close date: 25 Nov 2024
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Categories: Tea. Coffee. Cocoa
Committee: ISO/TC 34/SC 15 (Coffee)
Origin: ISO
Close date: 25 Nov 2024
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