Food technology

Committee: ISO/TC 34/SC 6 (Meat, poultry, fish, eggs and their products)
Origin: ISO
Close date: 27 Oct 2022
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Committee: ISO/TC 34/SC 6 (Meat, poultry, fish, eggs and their products)
Origin: ISO
Close date: 27 Oct 2022
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Committee: ISO/TC 34/SC 6 (Meat, poultry, fish, eggs and their products)
Origin: ISO
Close date: 17 Nov 2022
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